AUTHORS RECIPES SALADS

CAPRESE SALAD

Caprese Salad
Holly Clegg
Written by Holly Clegg

Holly Clegg’s trim&TERRIFIC KITCHEN 101

Ripe juicy tomatoes, fresh mozzarella and basil, this Caprese salad rocks!

Makes 4 (2/3 cup) serving

Ingredients:

  • 2 cups sliced tomatoes or Roma tomatoes
  • 3 ounces fresh mozzarella cheese, thinly sliced
  • 3 tablespoons coarsely chopped fresh basil
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

Directions:

  1. In shallow bowl or plate, layer or arrange tomatoes, mozzarella, basil and season to taste. Drizzle with olive oil and balsamic vinegar. Serve immediately.

Nutritional info per serving:

Calories 109, Calories from Fat 69%, Fat 9g, Saturated Fat 3g, Cholesterol 17mg, Sodium 18mg, Carbohydrates 4g, Dietary Fiber 1g, Total Sugars 3g, Protein 4g, Dietary Exchanges: 1 vegetable, 1/2 lean meat, 1 1/2 fat

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About the author

Holly Clegg

Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a healthy culinary expert on practical easy, healthy recipes through her best-selling trim&TERRIFIC® cookbook series, including the more health focused cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer and Eating Well to Fight Arthritis.