Salads have been slowly growing in popularity over the years, mainly because of new dressings and vinaigrettes that are bringing new flavors to the game. Past are the days where salads where just a boring side dish focused on health improvements only, the key for this change in perception started when new creations of delicious vinaigrettes where added to fresh veggies and fruits, increasing the aroma and highlighting savor.
In this ebook we talk about the benefits of eating salads, we will also give you good tips for buying and maintaining the veggies, plus we’ll give you 8 wonderful recipes which will allow you to prepare your own delicious vinaigrettes.
In Diabetv we are very proud to have Chef Holly Clegg as part of our select group of collaborators. Here we present 8 of her best vinaigrettes with 8 suggested recipes to use them.